- Preheat your oven to 375°.
- Cream together your 1/2 cup of softened butter and your 1/3 cup of granulated sugar in a mixing bowl.
- Add your LARGE egg and 1 teaspoon of vanilla extract in the mixing bowl and blend well.
- In a different bowl, mix your 1 1/4 cups of flour, 1/4 teaspoon of salt, and 1/2 teaspoon of baking soda.
- Then you combine your dry ingredients to the wet ingredients and mix well.
- Now you take your 1 cup of miniature M&M baking bits and your 1 cup of milk chocolate chips and mix them in as well.
- Grease your cookie sheet.
- Then take a spoon and spoon the dough out of the bowl, ball up your dough, and place your cookies apart 1 inch away from eachother.
- Bake your cookies 8-10 minutes long or until golden brown.
- Then let them cool for 2-3 minutes and "BON APPETITE!"
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Thursday, October 4, 2012
How To: Make Rainbow Chocolate Chip M&M Cookies
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